Domande riguardo a frasi esempio con, spiegazione d'utilizzo di "Broth"s

A: The liquid base of a soup

A: A broth is a soup where food like meat or vegetables has been broiled. a rich broth is one that is very flavorful, possibly oily.

A: Caldo-consomé

A: That soup has too much broth. The broth needs to be heated up more. Look at that chicken broth. This vegetable soup has delicious broth.

A: A broth is a type of soup made by cooking meat or vegetables in stock. Stock is made usually by boiling bones, meat and vegetables and then filtering off the solid material to leave a liquid or by liquidising the soft material with the juices.

A: Broth is a soup of meat and/or vegetables / Una sopa de carne y verduras
Stock (caldo) is the base liquid of a soup or sauce
Soup - sopa

A:

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A: Broth is just the liquid in the soup.

The soup is the meal; it has ingredients in it like vegetables, meat or noodles.

A: Broth: you make broth from chicken bones or leftover vegetables. They go in boiling water and the water becomes broth. You remove the bones/ vegetables
Soup: you boil vegetables, meat maybe, among other things, and it becomes soup.

A: Check the question to view the answer

A: Check the question to view the answer

A: × when I boil broth for over 7hours, it get easily greasy and when I boill broth for 3 hours, it taste like ox bone soup.
✓ When I boil broth for over 7 hours, it easily gets greasy and when I boill broth for 3 hours, it tastes like ox bone soup.

A: Afaik they are two words for pretty much exactly the same thing, at least in the UK. I use both equally. I am told that when you say bouillon in the US people are more likely to think of those dried cubes that are sold to make broth.
Google suggests broth is used more often than bouillon, at least in books
https://books.google.com/ngrams/graph?content=bouillon%2Cbroth&year_start=1800&year_end=2019&corpus=en-2019&smoothing=3

A: Sounds good. But remember that there is never a space between -


"pork-based" is correct.
"pork -based" is not.

A: × Prepare broth using indicated ingredients.
✓ Prepare broth using the following ingredients.

or using the listed ingredients

A: hi :)
By "thick taste" do you mean "flavorful"?

"Miso ramen broth is typically very flavorful, but the ramen at this chain is more bland.

It's a good idea to put black pepper and chili oil in it, which are available for you on the table.
You can also ask for* garlic paste, as pictured, which comes free with their miso ramen. Because the garlic paste is off-menu some of the shops might not offer it.