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Q: Katsudon is a rice bowl topped with a pork cutlet cooked with an egg and a sauce. It is a kind of common home cuisine but is also popular as a dish of dining out. General katsudon is prepared by first a deep-fried pork cutlet are made. Next into a boiling sauce and onions, the sliced pork cutlet and a beaten egg is cooked and put them on warm rice.

Japan has a rainy season called tsuyu between spring and summer except Hokkaido. Japan is long and narrow, stretching from south to north so that tsuyu is a month difference in Okinawa and the north east. After tsuyu, full-blown summer comes and the temperature rises. Tsuyu is important for Japanese agriculture especially rice-planting. sembra naturale?
A: × Katsudon is a rice bowl topped with a pork cutlet cooked with an egg and a sauce.
Katsudon is a rice bowl topped with pork cutlet simmered (煮ること) with onions and egg in a sweet dashi sauce.

× It is a kind of common home cuisine but is also popular as a dish of dining out.
✓ It's a very common home-cooked meal, but is also popular / just as popular / when dining out.

× General katsudon is prepared by first a deep-fried pork cutlet are made.
Katsudon is generally prepared by first deep-frying pork cutlet. (場合、 pork cutlet には a/the いりません)

× Next into a boiling sauce and onions, the sliced pork cutlet and a beaten egg is cooked and put them on warm rice.
✓ Next, the sliced cutlet is simmered with onions in a sweet dashi sauce and finished with beaten egg as a binder. It is then served over (a bowl of) steamed rice.

× Japan has a rainy season called tsuyu between spring and summer except Hokkaido.
✓ Japan has a rainy season called "tsuyu" between spring and summer, except in Hokkaido.

× Japan is long and narrow, stretching from south to north so that tsuyu is a month difference in Okinawa and the north east.
✓ Japan is long and narrow, stretching from north to south, so there is a month's difference between when Okinawa experiences tsuyu before it travels to the northeastern regions of Japan.

× After tsuyu, full-blown summer comes and the temperature rises.
✓ After tsuyu, it is / we have / full-blown summer ("full-blown summer" a/the 無し) and the temperature soars.

× Tsuyu is important for Japanese agriculture especially rice-planting.
✓ Tsuyu is essential /vital for Japanese agriculture, especially for the cultivation of rice.

"north to south": I don't know why, but we always say it in this order, so "south to north" sounds a little unnatural. But it's not wrong. If you prefer to keep "south to north" to mimic the path from Okinawa to northeast Japan, I think it's okay. But I tried to rewrite it so that even if you say "north to south" to sound natural, the part about Okinawa to the northeast still works independently.
Q: "Katsudon is commonly only eaten by men because some people think that eating Katsudon looks really masculine and powerful.

Some women who care too much about what others think of them don't often have Katsudon.

But I don't care if women eat it at all, if anything, I prefer the women who don't care how people look at them." sembra naturale?
A: in my opinion...
katsudon is commonly eaten by male
because the stereotype of katsudon represent as masculine and powerful

small group of female worried to much about how others think of them

but I don't really mind if women ate it.
I preferred a women for being themselves

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