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Q: Stollen is one of the most popular pastries in December. It is a traditional German Christmas loaf densely packed with raisins and rich with real butter. It has a special place amongst traditional German Christmas pastries. Stollen is sometimes referred to as ChristStollen. Why ChristStollen? Because the loaf is said to symbolize the swaddled Christ Child. People in Germany start to eat stollen about one month before Christmas. As the time passes, it’s getting tastier because the fruits and nuts inside of it are aged. You can enjoy the changing taste. sembra naturale?
A: × As the time passes, it’s getting tastier because the fruits and nuts inside of it are aged.
✓ As the time passes, it gets tastier because the fruits and nuts inside of it are aged.

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