Qual è la differenza tra slănină e șuncă e if there isn't a difference, which is more common for usage? ?Sentiti libero di rispondere con un esempio.

Oh... There are differences, but even the differences are different depending on the region. And there is also "slană" white could be used instead of slănină.

Șunca is usually prepared by curing the pork fat for a few days in a brine made of water salt and garlic. This is mostly found in the southern areas. But there is also "sunca" made of meat, with very little or no fat.

Slanina is always fat. It may have thin layers of meat. Some people use the word "slanina" for the item above. "Slanina" could be smoked for a long time, or some even bake it a little before smoking it. It has a softer consistency when compared to "sunca" (the pork fat, not the meat-sunca).

Ok, I'm hungry, so I'll continue after I take care of my flowing gastric juice.