Question
Aggiornato il
13 lug 2019
- Giapponese
-
Inglese (Stati Uniti)
Domanda chiusa
Domande Inglese (Stati Uniti)
I would like you to correct this to more natural English please.
- - -
In Kochi Prefecture Japan, there are many fish port areas. Kochi is known for shipping fresh and tasty seafood especially bonito and mackerel. While an area ratio of the forest in Kochi is 84% that is the top (No.1) in 48 districts of Japan.
Long time ago, it was difficult for people who live in the forest region to have fresh seafood because seafood goes bad quickly. Instead, they use many kinds of vegetables which are available around the forest for making sushi. sembra naturale?
I would like you to correct this to more natural English please.
- - -
In Kochi Prefecture Japan, there are many fish port areas. Kochi is known for shipping fresh and tasty seafood especially bonito and mackerel. While an area ratio of the forest in Kochi is 84% that is the top (No.1) in 48 districts of Japan.
Long time ago, it was difficult for people who live in the forest region to have fresh seafood because seafood goes bad quickly. Instead, they use many kinds of vegetables which are available around the forest for making sushi. sembra naturale?
- - -
In Kochi Prefecture Japan, there are many fish port areas. Kochi is known for shipping fresh and tasty seafood especially bonito and mackerel. While an area ratio of the forest in Kochi is 84% that is the top (No.1) in 48 districts of Japan.
Long time ago, it was difficult for people who live in the forest region to have fresh seafood because seafood goes bad quickly. Instead, they use many kinds of vegetables which are available around the forest for making sushi. sembra naturale?
Risposte
13 lug 2019
Domanda in primo piano
- Inglese (Regno Unito)
- Inglese (Stati Uniti)
Un po' strano
"In the Kochi Prefecture of Japan, there are many fishing port areas. Kochi is known for shipping fresh and tasty seafood, especially bonito and mackerel. Kochi's area ratio of the forest is 84% forest to 16% city, that is the highest ratio (No.1) in the 48 districts of Japan.
Long ago, it was difficult for people who lived in the forest region to have fresh seafood because seafood goes bad quickly. So instead, they used many kinds of vegetables which are available around the forest for making sushi."
Not bad, missing a couple of words and punctuation here and there, but quite well done overall.
I wasn't 100% sure what you were trying to communicate in the part where you talked about it's forest area and it being number 1 in Japan. But I tried my best from what I thought you meant.
Questa risposta ti è stata d'aiuto?
Leggi ulteriori commenti
- Inglese (Regno Unito)
- Inglese (Stati Uniti)
Un po' strano
"In the Kochi Prefecture of Japan, there are many fishing port areas. Kochi is known for shipping fresh and tasty seafood, especially bonito and mackerel. Kochi's area ratio of the forest is 84% forest to 16% city, that is the highest ratio (No.1) in the 48 districts of Japan.
Long ago, it was difficult for people who lived in the forest region to have fresh seafood because seafood goes bad quickly. So instead, they used many kinds of vegetables which are available around the forest for making sushi."
Not bad, missing a couple of words and punctuation here and there, but quite well done overall.
I wasn't 100% sure what you were trying to communicate in the part where you talked about it's forest area and it being number 1 in Japan. But I tried my best from what I thought you meant.
Questa risposta ti è stata d'aiuto?
- Giapponese
Japanese government shows the percentage of the forest of respective prefectures.
You understand what I had wanted to say about it.
Thank you for your kind reply.
You understand what I had wanted to say about it.
Thank you for your kind reply.
- Inglese (Regno Unito)
- Inglese (Stati Uniti)
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